DIFFERENCES IN PROCESSING QUALITY TRAITS, PROTEIN CONTENT AND COMPOSITION BETWEEN SPELT AND BREAD WHEAT GENOTYPES GROWN UNDER CONVENTIONAL AND ORGANIC PRODUCTION

The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat.Recently, interest in the production and expansion of spelt wheat has been boosted due to its significance in the production of healthy food, mostly originated from org

We report the first record of the genus Cavia and the species Cavia tschudii (Rodentia, Caviidae) in Catamarca province, northwestern Argentina, which represents a range extension of about 110 km southward punked speed cruiser wheels for the species.The cranial and dental remains were recovered from an owl pellet sample found in eastern slopes of t

Nowadays, flying ad hoc network (FANET) has captured great attention for its huge potential in military and civilian applications.However, the high-speed movement of unmanned aerial vehicles (UAVs) in three-dimensional (3D) space leads to fast topology change in FANET and brings new challenges to traditional routing mechanisms.To biomane detangler

Partial anomalous pulmonary vein connection (PAPVC) is a rare congenital abnormal cardiac defect involving the pulmonary veins draining into the right atrium (RA) directly or indirectly by venous connection.Ninety percent of PAPVCs are accompanied by atrial septal defect (ASD).To our knowledge, there is no previous report of PAPVC with ventricular

This study presents a model of chlorophyll and primary production in the pelagic Mediterranean Sea.A 3-D-biogeochemical model (OPATM-BFM) was adopted to explore specific system characteristics and quantify dynamics of key biogeochemical variables over a 6 yr period, from 1999 to 2004.We show that, on a basin scale, the Mediterranean Sea is characte